The Berghoff Main Menu | Chicago's Historic German Restaurant (2024)

Landjager, Brie, and apples over potato pancakes, drizzled with fig marmalade and topped with bacon

Sauteed dumplings topped with a beurre blanc, served with a side of sour cream and quinoa and arugula salad

Served with German Potato salad and sauerkraut.

Oven-roasted mushroom caps, stuffed with Berghoff's famous creamed spinach, topped with Parmesan cheese

Served with beer cheddar cheese dipping sauce and sweet mustard

Topped with a barbeque sauce glaze, served with a side of cheese polenta

Deep-fried with a chickpea wasabi dipping sauce

A beef broth with Granny Smith apples, and onions, rye crostini, and baked Muenster cheese

Served with tomato sauce, lemon vinaigrette and grilled lemons

Field green, shaved fennel, asparagus, in a citrus vinaigrette

Mixed greens, citrus segments, red radishes, avocado, peppers, onions and tomatoes, tossed in a French mustard vinaigrette

Fingerling potatoes, lemon caper Caesar dressing and shaved Parmesan cheese

Mixed greens, with bell peppers, onions, and goat cheese, tossed in a mustard vinaigrette

Grilled barbeque chicken over romaine lettuce with cucumbers, onion, tomatoes, kidney beans, corn, and wontons

Seared Salmon, baby kale, strawberries, blueberries, and roasted root vegetables, tossed in a lemon vinaigrette

Mixed greens, grape tomatoes, peppers, onions and fried leeks, tossed in a balsamic vinaigrette

Served with capicollo, Genoa salami, provolone cheese, chopped romaine lettuce, peppers, and Italian dressing

Cajun chicken, queso fresco, fried tortilla, watermelon radish, pickled red onion, and oranges in a chili lime dressing

Hand-carved corned beef or turkey, Swiss cheese, sauerkraut, and Thousand Island dressing, served on a grilled house-made rye

Topped with cheddar cheese, apple-wood bacon, fried onion straws, and fried jalapeño served on a house-made Kaiser roll with French fries

Our classic hand-carved corned beef served on house-made rye bread

Hand-cared hot roast beef on a 9” sub served with horseradish cream, tomato, and pepper jack cheese, topped with arugula

Grilled veal bratwurst, topped with sauerkraut, served on a Bavarian pretzel roll

Fried cod topped with lettuce, tomato, and tartar sauce, and a coleslaw garnish

Berghoff Cuban with pulled pork, ham, swiss, and pickles served on a sub roll

Topped with Muenster cheese, guacamole, lettuce, and tomatoes, served with sweet potato fries and a side of Sriracha aioli

Infused with roasted garlic, onions and feta cheese, topped with lettuce, tomato, fried onions, and garlic aioli, on a house-made Kaiser bun, served with sweet potato fries

Grilled 8oz Black Angus topped with Bleu cheese, arugula, tomato, and house-made Kaiser roll

Hand-Carved turkey, panini pressed on sourdough with jalapeno bacon, brie cheese, avocado, kale and apricot glaze

With oyster mushrooms served with arugula, pepper jack cheese, roasted red pepper garlic aioli on a nine inch roll.

BBQ pulled pork on a Kaiser roll with pickled red onions, topped with cole slaw

Meatballs in marinara sauce, topped with mozzarella & Parmesan cheese

Breaded pan-fried veal cutlet, served with Berghoff's famous creamed spinach and house-made spätzle
A la Holstein $27.00

Marinated roasted sirloin of beef, topped with sweet and sour gravy, served with a melange of vegetables and buttermilk whipped potatoes

Bratwurst, knockwurst, and smoked Thüringer, served with sauerkraut and German potato salad

Pork cutlets, topped with mushrooms, bacon, and a Jägermeister-infused sauce, served with caramelized root vegetables and house-made spätzel

Sauteed breaded chicken cutlet, topped with a house-made marinara sauce, served with house-made spätzel and Berghoff's famous creamed spinach

Topped with a beurre blanc sauce over a green pea risotto cake, with spinach served with grilled asparagus and carrots

Boar, venison, and duck sausages topped with a rich Madeira sauce served with caramelized root vegetables and house-made spätzel

Topped with an apple bourbon sauce, served with mashed potatoes, grilled asparagus and carrots

A spätzle dumpling, stuffed with smoked gouda, chicken andouille, spinach, and fried leeks, topped with Sriracha aioli, served with a quinoa and arugula salad

Over buttermilk whipped potatoes drizzled with sour cream

With herbed goat cheese, balsamic tomato bruschetta and drizzle of honey served with a quinoa arugula salad

Linguine pasta with shaved Parmesan and garlic bread

Served over fingerling potatoes, with julienne ham and Swiss cheese and a mushroom marsala sauce with grilled asparagus and carrots

Served on potato pancakes with caper dill cream cheese, cucumber tomato, and house chips

Served with coleslaw, tartar sauce, and house-made chips

Smoked pork-chop served over sauerkraut with chopped bratwurst, knockwurst, and smoked Thuringer

Salmon grilled over a cedar plank, topped with lemon oil and microgreens, served with roasted fingerling potatoes, and grilled carrots

Topped with a smoked red onion demi-glaze and grilled onions, served with roasted fingerling potatoes, grilled asparagus and carrots

Blackened salmon and cod with radish slaw, avocado slices and avocado serrano cream on corn tortillas

Served with soup of the day and chips

Smoke thüringer spicy sausage with curry ketchup and French fries

Served with fresh spinach and blistered tomatoes in a roasted garlic cream

Grilled chicken with lettuce, tomato, choice of ranch or blue cheese dressing, and a side of chips.

Corn tortillas, queso fresco and green salsa with a side of Mexican rice and a side salad

Sautéed onions, bacon, whipped potatoes and grilled asparagus

Granny Smith apples, pecans, and golden raisins surrounded by a flaky strudel crust, topped with caramel sauce and powdered sugar

Layered chocolate and yellow cakes, sour cherries, raspberry preserve, chocolate mousse, whipped cream, garnished with chocolate shavings

Dark chocolate cake, toasted almonds and pecans, coconut filling, chocolate buttercream, chocolate sauce

Salted almond crust, caramel sauce, whipped cream

Rich and smooth chocolate cake, chocolate ganache, raspberry coulis, whipped cream

Warm apple cake with bourbon sauce

Adams Street Brewery stout with a scoop of vanilla ice cream
*Alcoholic beverage for 21 and over